{"id":2581,"date":"2014-09-18T12:56:49","date_gmt":"2014-09-18T10:56:49","guid":{"rendered":"http:\/\/zallan.se\/?p=2581"},"modified":"2016-11-09T14:20:27","modified_gmt":"2016-11-09T13:20:27","slug":"blodgrapemarmelad","status":"publish","type":"post","link":"https:\/\/zallan.se\/?p=2581","title":{"rendered":"Blodgrapemarmelad"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<a href=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/09\/Blodgrapemarmelad1.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-2587\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/09\/Blodgrapemarmelad1-296x270.jpg\" alt=\"Blodgrapemarmelad\" width=\"296\" height=\"270\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/09\/Blodgrapemarmelad1-296x270.jpg 296w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/09\/Blodgrapemarmelad1.jpg 560w\" sizes=\"(max-width: 296px) 100vw, 296px\" \/><\/a><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<p>En j\u00e4ttegod <a title=\"SYL Blodgrapemarmelad\" href=\"http:\/\/zallan.se\/?page_id=2586\">marmelad gjord p\u00e5 blodgrape<\/a>. Syltsocker ger den en bra konsistens. Och f\u00e4rgen \u00e4r fantastisk. Ser exakt ut som marmeladen jag gjorde tidigare, men d\u00e5 var det blodapelsin ist\u00e4llet. Man f\u00e5r inte gl\u00f6mma att m\u00e4rka upp burkarna, s\u00e5 man vet vad som \u00e4r vad. Eller ocks\u00e5 l\u00e5ter man det bli en \u00f6verraskning.<\/p>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2581","post","type-post","status-publish","format-standard","hentry","category-mat-recept"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/posts\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2581"}],"version-history":[{"count":0,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/posts\/2581\/revisions"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}