{"id":848,"date":"2014-01-14T09:35:47","date_gmt":"2014-01-14T08:35:47","guid":{"rendered":"http:\/\/zallan.se\/?page_id=848"},"modified":"2019-05-08T12:26:08","modified_gmt":"2019-05-08T10:26:08","slug":"fi-pepparstekt-lax","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=848","title":{"rendered":"Pepparstekt lax"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-padding-right:30px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone size-medium wp-image-874\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/01\/FI-pepparstekt-lax-360x270.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/01\/FI-pepparstekt-lax-180x135.jpg 180w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/01\/FI-pepparstekt-lax-200x150.jpg 200w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/01\/FI-pepparstekt-lax-360x270.jpg 360w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/01\/FI-pepparstekt-lax.jpg 560w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h2><strong>Pepparstekt lax<\/strong><\/h2>\n<p><strong>4 pers<\/strong><br \/>\n750 g fil\u00e9ad lax skuren i drygt cm-tjocka skivor<br \/>\n2 tsk hela svart- och vitpepparkorn<br \/>\n1 tsk salt, sm\u00f6r<br \/>\n250 g k\u00f6rsb\u00e4rstomater<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n\u00bd-1 msk olivolja<br \/>\n\u00bd dl flytande honung<br \/>\n\u00bd dl balsamvin\u00e4ger<br \/>\n2 fasta zucchini<br \/>\n2 msk olivolja<br \/>\n1 pressad vitl\u00f6ksklyfta<br \/>\n1 tsk salt<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:40px;margin-bottom:40px;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p>Ta bort skinnet p\u00e5 laxen. Krossa pepparkornen grovt och str\u00f6 p\u00e5 den ena sidan av laxen. Klyv k\u00f6rsb\u00e4rstomaterna och hacka vitl\u00f6ksklyftan. Fr\u00e4s upp b\u00e5da snabbt i het olivolja i en stekpanna. H\u00e4ll \u00f6ver honung och balsamvin\u00e4ger, koka upp och dra \u00e5t sidan.<br \/>\nSk\u00e4r zucchinin i lagom tjocka strimlor. Stek i olja och pressa \u00f6ver vitl\u00f6k. Salta och l\u00e5t mjukna. Str\u00f6 \u00f6ver hackad persilja n\u00e4r den \u00e4r klar.<br \/>\nSalta de pepprade laxskivorna. Fr\u00e4s\u00a0lite sm\u00f6r i en stekpanna och\u00a0halstra laxen p\u00e5 h\u00f6g v\u00e4rme och l\u00e5t den bli n\u00e4tt och j\u00e4mt genomstekt. L\u00e4gg upp p\u00e5 ett serveringsfat. Hetta upp balsamtomaterna och h\u00e4ll \u00f6ver laxen. Servera tillsammans med zucchinin och kokt mandelpotatis.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:40px;margin-bottom:40px;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":48,"menu_order":77,"comment_status":"open","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-848","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=848"}],"version-history":[{"count":2,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/848\/revisions"}],"predecessor-version":[{"id":5928,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/848\/revisions\/5928"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}