{"id":5206,"date":"2019-01-08T14:50:51","date_gmt":"2019-01-08T13:50:51","guid":{"rendered":"http:\/\/zallan.se\/?page_id=5206"},"modified":"2022-11-20T22:24:22","modified_gmt":"2022-11-20T21:24:22","slug":"mat-sillabrod","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=5206","title":{"rendered":"Sillabr\u00f6d"},"content":{"rendered":"
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Sillabr\u00f6d <\/strong><\/h2><\/div>

2 br\u00f6d<\/p>\n

Dag 1 – sk\u00e5llning<\/strong>
\n60 g linfr\u00f6, 200 g fint r\u00e5gmj\u00f6l, 8 g kummin, 300 g hett kaffe<\/p>\n

Dag 2
\n<\/strong>1)
\nSk\u00e5llningen fr\u00e5n dag 1, 300 g vatten, 250 g fint r\u00e5gmj\u00f6l, 30 g j\u00e4st
\n2)
\n450 g vetemj\u00f6l med h\u00f6g proteinhalt, 100 g m\u00f6rk sirap, 125 g m\u00f6rkt muscovadosocker, 25 g salt<\/p>\n<\/div>

<\/div><\/div><\/div>

Dag 1 – Blanda ingredienserna i en bunke, h\u00e4ll i det heta kaffet och r\u00f6r om ordentligt till en tjock gr\u00f6t. Plasta in och l\u00e5t st\u00e5 i rumstemperatur \u00f6ver natten eller tills den kallnat. Sk\u00e5llningen h\u00e5ller i tre dagar i kylen.
\nDag 2 -Blanda samman ingredienserna och arbeta degen i ca 10 minuter i maskin eller minst 15 minuter f\u00f6r hand. L\u00e5t degen vila i ca 1 timme.
\nTills\u00e4tt de sista ingredienserna och arbeta degen i ytterligare ca 10 minuter i maskin eller minst 15 f\u00f6r hand. L\u00e5t degen vila i ca 1 timme.\u00a0 Sleva upp degen, den ska vara kladdig, i tv\u00e5 smorda formar (ca 30×10). J\u00e4s br\u00f6den ca 1\u00bd-2 timmar eller tills de kommit upp till kanten. L\u00e4gg ev ett bakpl\u00e5tspapper och en pl\u00e5t med tyngd ovanp\u00e5. St\u00e4ll in br\u00f6den i 180\u00b0 och baka i drygt en timme eller tills innertemperaturen n\u00e5tt n\u00e4rmare 100\u00b0. Stj\u00e4lp upp p\u00e5 galler, plasta in n\u00e4r br\u00f6det svalnat n\u00e5got.\u00a0 L\u00e5t vila och mogna till n\u00e4sta dag. G\u00e5r utm\u00e4rkt att frysa.<\/p>\n<\/div>

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