{"id":5139,"date":"2018-01-15T15:20:12","date_gmt":"2018-01-15T14:20:12","guid":{"rendered":"http:\/\/zallan.se\/?page_id=5139"},"modified":"2019-05-08T18:08:27","modified_gmt":"2019-05-08T16:08:27","slug":"mat-valnotsbrod","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=5139","title":{"rendered":"Valn\u00f6tsbr\u00f6d"},"content":{"rendered":"

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Valn\u00f6tsbr\u00f6d<\/strong><\/h2><\/div>

2-3 br\u00f6d<\/em>
\n50 g j\u00e4st
\n2 tsk salt
\n5 dl ljummet vatten
\n1-2 msk olivolja
\n2 dl dinkel fullkorn
\nca 12 dl specialvetemj\u00f6l
\n75-100 g valn\u00f6tter<\/p>\n<\/div>

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S\u00e4tt ugnen p\u00e5 250\u00b0
\nSmula j\u00e4sten i bunken. L\u00f6s upp i lite av vattnet och tills\u00e4tt sedan resten av vattnet. R\u00f6r ner salt, olja och dinkelmj\u00f6l. Tills\u00e4tt d\u00e4refter vetemj\u00f6l tills degen b\u00f6rjar sl\u00e4ppa bunkens kanter men \u00e4nd\u00e5 k\u00e4nns lite kladdig.\u00a0 L\u00e5t j\u00e4sa i bunken ca 1 timme. Hacka under tiden valn\u00f6tterna grovt och rosta dem l\u00e4tt i en stekpanna. L\u00e5t svalna tills degen j\u00e4st f\u00e4rdigt. Ta upp degen p\u00e5 bakbordet och dela i tv\u00e5 eller tre delar. Platta ut varje del och str\u00f6 \u00f6ver de rostade valn\u00f6tterna. Tryck fast n\u00f6tterna och kn\u00e5da in dem f\u00f6rsiktigt och forma fina limpor. L\u00e4gg p\u00e5 smord pl\u00e5t och l\u00e5t j\u00e4sa under duk i ca 45 minuter. G\u00f6r n\u00e5gra snitt i varje limpa, str\u00f6 \u00f6ver lite mj\u00f6l och gr\u00e4dda br\u00f6den i 250\u00b0 i 5-10 minuter. S\u00e4nk sedan v\u00e4rmen till 200\u00b0 och gr\u00e4dda i ytterligare 25 minuter. L\u00e5t svalna p\u00e5 galler.<\/p>\n<\/div>

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