{"id":4853,"date":"2017-01-15T13:30:25","date_gmt":"2017-01-15T12:30:25","guid":{"rendered":"http:\/\/zallan.se\/?page_id=4853"},"modified":"2019-05-08T12:15:06","modified_gmt":"2019-05-08T10:15:06","slug":"eft-vit-chokladmousse-med-citrustopp","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=4853","title":{"rendered":"Vit chokladmousse med citrust\u00e4cke"},"content":{"rendered":"
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Vit chokladmousse med citrust\u00e4cke<\/strong><\/h2><\/div>

4-6 personer
\nVit chokladmousse
\n<\/strong>1 gelatinblad
\n3\/4 + 1 1\/4 dl vispgr\u00e4dde
\n100 g finhackad vit choklad
\n2 \u00e4ggvitor
\n2 tsk pressad citronsaft
\n1 msk str\u00f6socker<\/p>\n

Citrust\u00e4cke
\n<\/strong>1\u00bd gelatinblad
\n1\u00bd dl f\u00e4rskpressad apelsinsaft
\n2 apelsiner, g\u00e4rna blod
\n2 msk str\u00f6socker<\/p>\n<\/div>

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Chokladmousse:<\/em> L\u00e4gg gelatinbladet i kallt vatten i 10 minuter. Koka upp 3\/4 dl gr\u00e4dde. Ta av fr\u00e5n plattan och l\u00e4gg i den hackade chokladen. R\u00f6r tills allt sm\u00e4lt och kr\u00e4men blivit sl\u00e4t. L\u00e5t svalna till rumstemperatur.
\nVispa resterande gr\u00e4dde, men inte f\u00f6r h\u00e5rt, och v\u00e4nd ner den i den avsvalnade chokladkr\u00e4men. Vispa vitorna med citronsaft till ett tjockt skum. Tills\u00e4tt sockret lite i taget och vispa till en fast mar\u00e4ng. V\u00e4nd ner den i chokladmoussen och h\u00e4ll upp i portionsformar, g\u00e4rna av glas. St\u00e4ll i kylen att stelna. L\u00e5t eventuellt st\u00e5 till n\u00e4sta dag s\u00e5 moussen s\u00e4tter sig ordentligt.
\nCitrust\u00e4cke:<\/em> Bl\u00f6tl\u00e4gg 1\u00bd gelatinblad i kallt vatten i 10 minuter. Sila den pressade saften och v\u00e4rm \u00bd dl, krama ur gelatinet och l\u00e4gg i den varma juicen. R\u00f6r tills det sm\u00e4lt och tills\u00e4tt sedan resten av saften. L\u00e5t svalna tills det \u00e4r likt ovispad \u00e4ggvita. Sk\u00e4r bort skalet p\u00e5 apelsinerna och se till att f\u00e5 bort s\u00e5 mycket av det vita som m\u00f6jligt. Sk\u00e4r ut hinnfria fil\u00e9er. L\u00e4gg dem p\u00e5 den stelnade moussen och f\u00f6rdela gelatinblandningen \u00f6ver frukten. L\u00e5t stelna n\u00e5gra timmar i kylen. Garnera med lite citronmeliss f\u00f6r sk\u00f6nhets skull.<\/p>\n<\/div>

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