{"id":4414,"date":"2016-10-15T14:56:53","date_gmt":"2016-10-15T12:56:53","guid":{"rendered":"http:\/\/zallan.se\/?page_id=4414"},"modified":"2019-05-08T18:02:37","modified_gmt":"2019-05-08T16:02:37","slug":"mat-risbrod","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=4414","title":{"rendered":"Risbr\u00f6d"},"content":{"rendered":"

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Risbr\u00f6d<\/strong><\/h2><\/div>

1 stort br\u00f6d<\/em>
\nca 3 dl f\u00e4rdigkokt ris
\n1 dl vetekli
\n50 g j\u00e4st
\n\u00bd dl rapsolja
\n4 dl ljummet vatten, 37\u00b0
\n2 tsk salt
\n\u00bd-1 tsk mald anis
\n3\u00bd dl grovt r\u00e5gmj\u00f6l
\n350-400 g vetemj\u00f6l special<\/p>\n<\/div>

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R\u00f6r ut j\u00e4sten i lite av vattnet. Blanda i kli, salt, olja, anis och det f\u00e4rdigkokta riset. Tills\u00e4tt allt r\u00e5gmj\u00f6l och vetemj\u00f6let lite i taget och k\u00f6r tills degen b\u00f6rjar sl\u00e4ppa bunken. L\u00e5t j\u00e4sa i 45-60 minuter under bakduk. S\u00e4tt ugnen p\u00e5 250\u00b0. H\u00e4ll ut degen direkt p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och forma den till en stor limpa. L\u00e5t j\u00e4sa i 20-30 minuter. Snitta br\u00f6det, pensla med \u00e4ggvita och str\u00f6 \u00f6ver lite grovt r\u00e5gmj\u00f6l. Gr\u00e4dda i nedre delen av ugnen i ca 5 minuter. S\u00e4nk sedan v\u00e4rmen till 200\u00b0 och gr\u00e4dda klart br\u00f6det, 45-50 minuter.<\/p>\n<\/div>

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