{"id":4283,"date":"2016-07-02T15:07:42","date_gmt":"2016-07-02T13:07:42","guid":{"rendered":"http:\/\/zallan.se\/?page_id=4283"},"modified":"2019-05-08T11:58:28","modified_gmt":"2019-05-08T09:58:28","slug":"eft-jordgubbscheesecake","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=4283","title":{"rendered":"Jordgubbscheesecake"},"content":{"rendered":"
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Jordgubbscheesecake<\/strong><\/h2><\/div>

200 g digestivekex
\n100 g sm\u00f6r
\nFyllning:<\/em>
\n175 g vit choklad
\n1 dl vispgr\u00e4dde
\n1 burk mascarpone \u00e0 250 g
\nGarnering:<\/em>
\n1 l jordgubbar + 200 g
\nca 1 msk str\u00f6socker
\n2 tsk limesaft<\/p>\n<\/div>

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Mosa 200 g jordgubbar och tills\u00e4tt ca 1 msk str\u00f6socker, beroende p\u00e5 hur s\u00f6ta b\u00e4ren \u00e4r. Blanda till en r\u00e5r\u00f6rd jordgubbssylt. Tills\u00e4tt ca 2 tsk limesaft. Smaka av om det beh\u00f6vs mer. Den kan g\u00e4rna vara lite syrlig f\u00f6r att balansera den s\u00f6ta fyllningen. St\u00e4ll i kylen.
\nSmula digestivekexen, g\u00e4rna i en matberedare. Sm\u00e4lt sm\u00f6ret och h\u00e4ll \u00f6ver smulorna. R\u00f6r ihop till en deg som trycks ut i en l\u00e5g pajform med l\u00f6stagbar kant, ca 24 cm i diameter. St\u00e4ll i kylen tills den kallnat.
\nHacka den vita chokladen till fyllningen. Koka upp gr\u00e4dden i en kastrull. Ta av fr\u00e5n v\u00e4rmen och tills\u00e4tt den hackade chokladen och r\u00f6r tills den sm\u00e4lt. R\u00f6r sedan ner mascarponen i blandningen och vispa med elvisp tills allt blandats och \u00e4r sl\u00e4tt. Bred ut smeten i de kalla pajskalet och l\u00e5t kallna i kylen. Ta f\u00f6rsiktigt ur pajen ur formen och sl\u00e5 \u00f6ver de r\u00e5r\u00f6rda jordgubbarna. L\u00e5t det rinna ner lite l\u00e4ngs kanterna. L\u00e4gg sedan p\u00e5 massor av f\u00e4rska jordgubbar.
\nGrunden till det h\u00e4r receptet kommer fr\u00e5n Matmagasinet nr 7 2016.<\/p>\n<\/div>

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