{"id":4018,"date":"2016-04-08T17:33:53","date_gmt":"2016-04-08T15:33:53","guid":{"rendered":"http:\/\/zallan.se\/?page_id=4018"},"modified":"2019-05-08T17:21:02","modified_gmt":"2019-05-08T15:21:02","slug":"enkelt-pitabrod","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=4018","title":{"rendered":"Enkelt pitabr\u00f6d"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignleft wp-image-4064 size-full\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2016\/04\/pitabrod.jpg\" alt=\"\" width=\"560\" height=\"465\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2016\/04\/pitabrod-325x270.jpg 325w, https:\/\/zallan.se\/wp-content\/uploads\/2016\/04\/pitabrod.jpg 560w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h2><strong>Pitabr\u00f6d<\/strong><\/h2>\n<p><strong>6 st<\/strong><br \/>\n25 g j\u00e4st<br \/>\n2\u00bd dl ljummet vatten<br \/>\n2 dl dinkelsikt<br \/>\n4 dl vetemj\u00f6l special<br \/>\n1 tsk salt<br \/>\n1 msk oliv- eller rapsolja<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p>Smula j\u00e4sten i en degbunke och r\u00f6r ut i vattnet. Tills\u00e4tt olja och salt. Arbeta in dinkelsikten och tills\u00e4tt sedan det mesta av vetemj\u00f6let. Arbeta i bunken i 5 minuter tills degen sl\u00e4pper och har bra konsistens. L\u00e5t j\u00e4sa minst en timme. S\u00e4tt ugnen p\u00e5 275\u00b0 och st\u00e4ll en pl\u00e5t l\u00e4ngst ner. Ta upp degen p\u00e5 bakbordet, kn\u00e5da den l\u00e4tt och dela i 6 lika stora bitar. Rulla varje del till en bulle, som sedan kavlas ut till knappt halvcentimeter tjocka rundlar. L\u00e4gg tv\u00e5 br\u00f6d i taget direkt p\u00e5 den heta pl\u00e5ten i botten p\u00e5 ugnen och gr\u00e4dda i 3 till 4 minuter tills br\u00f6den sv\u00e4llt upp och f\u00e5tt lite f\u00e4rg. Linda sedan in dem i en handduk s\u00e5 de h\u00e5ller sig varma tills alla \u00e4r f\u00e4rdiggr\u00e4ddade.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:40px;margin-bottom:40px;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":221,"menu_order":169,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4018","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4018"}],"version-history":[{"count":1,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/4018\/revisions"}],"predecessor-version":[{"id":6022,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/4018\/revisions\/6022"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}