{"id":3186,"date":"2015-01-07T18:59:02","date_gmt":"2015-01-07T17:59:02","guid":{"rendered":"http:\/\/zallan.se\/?page_id=3186"},"modified":"2019-05-08T19:17:09","modified_gmt":"2019-05-08T17:17:09","slug":"ror-broccoli-spenatrora","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=3186","title":{"rendered":"Broccoli-spenatr\u00f6ra"},"content":{"rendered":"

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Broccoli-spenatr\u00f6ra<\/strong><\/h2>\n

8 pers<\/strong>
\n250 g broccoli
\n100 f\u00e4rsk babyspenat
\n1 tsk \u00e4ppelcidervin\u00e4ger
\n1 pressad vitl\u00f6ksklyfta
\n\u00bd-1 dl riven v\u00e4sterbottensost
\n\u00bd dl rapsolja<\/p>\n<\/div>

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Ansa broccolin och sk\u00e4r den i sm\u00e5 bitar. Koka den i l\u00e4ttsaltat vatten n\u00e5gra minuter tills den \u00e4r mjuk. Sk\u00f6lj spenaten och ta bort ev grova stj\u00e4lkar. Ta kastrullen fr\u00e5n plattan n\u00e4r broccolin \u00e4r mjuk och v\u00e4nd ner spenatbladen. H\u00e4ll genast \u00f6ver allt i ett durkslag, s\u00e5 spenaten inte blir sladdrig, och spola med kallt vatten. L\u00e4gg allt i en mixer och k\u00f6r till en sl\u00e4t pur\u00e9. Sl\u00e5 \u00f6ver i en bunke och smaks\u00e4tt med vin\u00e4ger och pressad vitl\u00f6k. Tills\u00e4tt oljan lite i taget. Sist r\u00f6rs osten i. Smaka av med salt och svartpeppar. Vill man ha lite sting i r\u00f6ran kan man smaks\u00e4tta med lite wasabipulver.
\nDen h\u00e4r r\u00f6ran blir \u00e4ven j\u00e4ttegod till stekt fisk.<\/p>\n<\/div>

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