{"id":3110,"date":"2014-11-01T16:22:01","date_gmt":"2014-11-01T15:22:01","guid":{"rendered":"http:\/\/zallan.se\/?page_id=3110"},"modified":"2019-05-08T17:57:58","modified_gmt":"2019-05-08T15:57:58","slug":"potatislimpa","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=3110","title":{"rendered":"Potatislimpa"},"content":{"rendered":"

\"\"<\/p>\n<\/div>

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Potatislimpa<\/strong><\/h2>\n

2 st<\/strong>
\n50 g j\u00e4st
\n50 sm\u00f6r eller margarin
\n5 dl l\u00e4ttmj\u00f6lk
\n200 g kokt skalad och riven potatis
\n1\u00bd tsk salt
\n1 msk rostade st\u00f6tta f\u00e4nk\u00e5lsfr\u00f6n
\n1 msk honung
\n5 dl (275 g) r\u00e5gmj\u00f6l
\n5 dl (275 g) r\u00e5gsikt
\n3-4 dl (180-240 g) vetemj\u00f6l
\n1\u00bd msk pumpafr\u00f6n till garnering<\/p>\n<\/div>

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V\u00e4rm ugnen till 200\u00b0
\nSmula j\u00e4sten i degbunken. Sm\u00e4lt matfettet, tills\u00e4tt mj\u00f6lken och v\u00e4rm till 37\u00b0 Sl\u00e5 lite av degspadet \u00f6ver j\u00e4sten i bunken och r\u00f6r tills den l\u00f6st sig. Tills\u00e4tt resten av v\u00e4tskan, den rivna potatisen, saltet, f\u00e4nk\u00e5len och r\u00f6r om. H\u00e4ll i allt r\u00e5gmj\u00f6l och r\u00e5gsikten och k\u00f6r maskinen p\u00e5 ganska l\u00e5g hastighet tills allt blandats. Tills\u00e4tt sedan vetemj\u00f6l tills degen ser hanterbar ut, dvs inte alltf\u00f6r kladdig (ca 2 dl)och k\u00f6r en stund p\u00e5 lite h\u00f6gre hastighet. Spara resten av mj\u00f6let till utbakningen – minst 1 dl. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt 45-60 minuter.
\nTa upp degen och dela den i tv\u00e5 lika stora bitar som formas till sl\u00e4ta limpor. L\u00e4gg i 2 smorda 1\u00bd-litersformar. T\u00e4ck med bakduk och l\u00e5t j\u00e4sa ca 30 minuter. Pensla br\u00f6den med vatten eller uppvispad \u00e4ggvita och str\u00f6 \u00f6ver pumpafr\u00f6n. Gr\u00e4dda i ca 40 minuter. L\u00e5t br\u00f6den svalna en stund innan de tas ur formarna och f\u00e5r svalna p\u00e5 galler.<\/p>\n<\/div>

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