{"id":2570,"date":"2014-09-02T17:20:04","date_gmt":"2014-09-02T15:20:04","guid":{"rendered":"http:\/\/zallan.se\/?page_id=2570"},"modified":"2019-05-08T17:27:48","modified_gmt":"2019-05-08T15:27:48","slug":"ma-formbrod-med-rag","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=2570","title":{"rendered":"Formbr\u00f6d med r\u00e5g"},"content":{"rendered":"

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Formbr\u00f6d med r\u00e5g<\/strong><\/h2>\n

1 br\u00f6d<\/strong>
\n50 g j\u00e4st
\n1\u00bd tsk salt
\n4 dl vatten
\n\u00bd dl m\u00f6rk sirap
\n\u00bd msk \u00e4ttikssprit
\n7 dl grovt r\u00e5gmj\u00f6l
\nca 5 dl vetemj\u00f6l, g\u00e4rna special
\n2 tsk (hel) anis, f\u00e4nk\u00e5l eller blandat
\nev 1 msk malt- eller v\u00f6rtextrakt (ger god smak, men \u00e4r inte n\u00f6dv\u00e4ndigt)<\/p>\n<\/div>

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Sm\u00f6rj en avl\u00e5ng br\u00f6dform som rymmer 1\u00bd liter. Rosta kryddorna, om hela anv\u00e4nds och mortla dem sedan ganska grovt. Smaken p\u00e5 br\u00f6det f\u00f6rh\u00f6js betydligt \u00e4n om man anv\u00e4nder redan malda kryddor. Men har man br\u00e5ttom duger det ocks\u00e5.
\nSmula j\u00e4sten i en degbunke och sl\u00e5 \u00f6ver det ljumma (37 grader) vattnet. R\u00f6r tills j\u00e4sten l\u00f6st sig. Blanda i sirap, salt, kryddor, \u00e4ttikssprit och ev v\u00f6rt eller malt. Tills\u00e4tt allt r\u00e5gmj\u00f6l och k\u00f6r maskinen p\u00e5 ganska l\u00e5g hastighet. Tills\u00e4tt det mesta av vetemj\u00f6let
\nmen spara n\u00e5gon dl till utbakningen. Arbeta tills degen b\u00f6rjar sl\u00e4ppa bunkens kanter. L\u00e5t sedan j\u00e4sa ca 30 minuter.
\nTa upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och forma en sl\u00e4t limpa utan sprickor. Kn\u00e5da inte f\u00f6r mycket. L\u00e4gg limpan i den smorda formen och l\u00e5t j\u00e4sa under bakduk ca en timme. S\u00e4tt ugnen p\u00e5 175 grader. Gr\u00e4dda i nedre delen av ugnen i 50-60 minuter. Pensla limpan mot slutet av gr\u00e4ddningen med lite hett vatten, g\u00e4rna med en sm\u00f6rklick i. K\u00e4nn med en n\u00e5l om limpan \u00e4r f\u00e4rdiggr\u00e4ddad. V\u00e4nta sedan n\u00e5gon minut innan den tas ur formen och lindas in i en handduk och l\u00e4ggs p\u00e5 ett galler att svalna. L\u00e5t kallna helt innan den sk\u00e4rs upp.<\/p>\n<\/div>

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