{"id":2498,"date":"2014-07-01T17:08:29","date_gmt":"2014-07-01T15:08:29","guid":{"rendered":"http:\/\/zallan.se\/?page_id=2498"},"modified":"2019-05-09T14:15:25","modified_gmt":"2019-05-09T12:15:25","slug":"vet-butterkaka","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=2498","title":{"rendered":"Butterkaka"},"content":{"rendered":"

\"Butterkaka\"<\/a><\/p>\n<\/div>

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Butterkaka<\/strong><\/h2>\n

1 st<\/strong><\/p>\n

1 1\/4 dl standardmj\u00f6lk
\n25 g j\u00e4st
\n100 g sm\u00f6r i t\u00e4rningar
\nca 5 dl vetemj\u00f6l g\u00e4rna special
\n1 msk str\u00f6socker
\n1 krm salt
\n1 \u00e4gg
\n1 tsk st\u00f6tt kardemumma
\nFyllning:<\/em>
\n100 g sm\u00f6r
\n3\/4 dl str\u00f6socker
\n1 tsk kanel
\n1 tsk st\u00f6tt kardemumma
\n\u00e4gg till pensling och flagad mandel till garnering
\n<\/p>\n<\/div>

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Smula j\u00e4sten i en degsk\u00e5l. V\u00e4rm mj\u00f6lken till 37 grader, tills\u00e4tt detta och r\u00f6r tills j\u00e4sten l\u00f6st sig. Blanda ner socker, salt, uppvispat \u00e4gg och det mesta av mj\u00f6let och k\u00f6r ig\u00e5ng maskinen. Tills\u00e4tt det hackade sm\u00f6ret och k\u00f6r till en smidig deg. L\u00e5t j\u00e4sa under duk ca 45 minuter. Blanda ihop fyllningen. Sm\u00f6rj en form med l\u00f6stagbar kant, ca 22 cm i diameter.<\/p>\n

Ta upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den l\u00e4tt. Kavla ut till en kaka, ca 30×50 cm och bred p\u00e5 fyllningen. Rulla ihop och sk\u00e4r i ca 12 bitar, som l\u00e4ggs med snittytan upp i den smorda formen. \u00a0L\u00e4gg g\u00e4rna ett bakpl\u00e5tspapper i botten s\u00e5 sm\u00f6ret inte rinner ut p\u00e5 pl\u00e5ten.
\nL\u00e5t j\u00e4sa under duk i ca 40 minuter. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 flagad mandel. Gr\u00e4dda i nedre delen av ugnen ca 20 minuter. L\u00e5t svalna n\u00e5got innan den tas ur formen och f\u00e5r svalna p\u00e5 galler med duk \u00f6ver.<\/p>\n<\/div>

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\"Butterkaka<\/a><\/p>\n<\/div>

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