{"id":2212,"date":"2014-03-19T14:33:09","date_gmt":"2014-03-19T13:33:09","guid":{"rendered":"http:\/\/zallan.se\/?page_id=2212"},"modified":"2019-05-08T12:00:05","modified_gmt":"2019-05-08T10:00:05","slug":"eft-karamellglasstarta","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=2212","title":{"rendered":"Karamellglasst\u00e5rta"},"content":{"rendered":"

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Karamellglasst\u00e5rta<\/strong><\/h2>\n

6 pers<\/strong>
\n1 liter naturell yoghurt
\n\u00bd tsk mald kanel
\n1 msk vaniljsocker
\n4 dl vispgr\u00e4dde
\nKaramellfyllning<\/em>:
\n100 mandlar
\n1 dl str\u00f6socker
\n\u00bd tsk mald kanel
\n75 g torkade b\u00e4r, t ex jordgubbar, goji- eller bl\u00e5b\u00e4r<\/p>\n<\/div>

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L\u00e5t yoghurten rinna av i minst 2 timmar. R\u00f6r sedan ner kanel och vaniljsocker. T\u00e4ck \u00f6ver och l\u00e5t st\u00e5 i kylen i 1 timme.
\nTill fyllningen sk\u00e5llas och skalas mandlarna. Sm\u00e4lt 1 dl socker i en panna och r\u00f6r i kanel n\u00e4r sockret b\u00f6rjar f\u00e5 lite f\u00e4rg. H\u00e4ll i mandlarna och r\u00f6r om ordentligt. Se till att det inte blir br\u00e4nt. H\u00e4ll i de torkade b\u00e4ren och blanda om. L\u00e4gg \u00f6ver allt p\u00e5 ett bakpl\u00e5tspapper och l\u00e5t stelna. Hacka sedan grovt och f\u00f6rvara torrt p\u00e5 ett rent papper. Ej i kylsk\u00e5pet.
\nVispa gr\u00e4dden och v\u00e4nd f\u00f6rsiktigt ner i den hopr\u00f6rda yoghurtmassan tillsammans med ca h\u00e4lften av karamellen. L\u00e4gg \u00f6ver i en rund vattensk\u00f6ljd form med l\u00f6stagbar kant. T\u00e4ck med plastfolie och st\u00e4ll in i frysen i minst 4 timmar, helst \u00f6ver natten. Ta ut glassen ca 30 minuter innan den ska serveras och str\u00f6 \u00f6ver resterande karamell. Dekorera g\u00e4rna med lite f\u00e4rska bl\u00e5b\u00e4r och citronmeliss ocks\u00e5.<\/p>\n<\/div>

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