{"id":2154,"date":"2014-03-10T15:04:12","date_gmt":"2014-03-10T14:04:12","guid":{"rendered":"http:\/\/zallan.se\/?page_id=2154"},"modified":"2019-05-08T12:27:19","modified_gmt":"2019-05-08T10:27:19","slug":"fi-rodingfile-med-havtornssmorsas","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=2154","title":{"rendered":"R\u00f6dingfil\u00e9 med havtornssm\u00f6rs\u00e5s"},"content":{"rendered":"
<\/span><\/div>
<\/div><\/div><\/div>

R\u00f6dingfil\u00e9 med havtornssm\u00f6rs\u00e5s<\/strong><\/h2><\/div>

4 pers<\/strong>
\n4 r\u00f6dingfil\u00e9er utan skinn, 600-700 g alt laxfil\u00e9
\n1 tsk salt
\n1 tsk hel ros\u00e9peppar
\n4 hela purjol\u00f6ksblad
\n1 msk sm\u00f6r
\nHavtornssm\u00f6rs\u00e5s<\/em>
\n1 schalottenl\u00f6k
\n1 dl havtornsjuice (k\u00f6r b\u00e4ren i mixer och sila av)
\n2 msk \u00e4ppelcidervin\u00e4ger
\n5 msk vatten
\n1 tsk str\u00f6socker
\n2 \u00e4ggulor
\n150 g sm\u00f6r
\n1 tsk salt
\n1 krm nymald svartpeppar<\/p>\n<\/div>

<\/div><\/div><\/div>

Rensa och sk\u00f6lj hela purjol\u00f6ksblad. Koka dem sedan i l\u00e4ttsaltat vatten ca 1 minut. Ta upp och sk\u00f6lj dem i kallt vatten. L\u00e4gg ut bladen p\u00e5 en sk\u00e4rbr\u00e4da och l\u00e4gg p\u00e5 en fiskfil\u00e9. Salta l\u00e4tt och str\u00f6 \u00f6ver lite krossad ros\u00e9peppar. Rulla ihop purjol\u00f6ken med r\u00f6dingfil\u00e9erna fr\u00e5n den smala sidan till ett “paket”. G\u00f6r likadant med resten av purjon och fisken till totalt 4 paket. Str\u00f6 \u00f6ver resterande salt och ros\u00e9peppar. Bryn paketen i sm\u00f6r p\u00e5 alla sidor, ca 1 minut per sida och l\u00e4gg \u00f6ver i en eldfast form. Tillaga mitt i ugnen i 8-10 minuter.<\/p>\n<\/div>

<\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/span><\/div>
<\/div><\/div><\/div>

Havtornssm\u00f6rs\u00e5s<\/em>: Skala och finhacka l\u00f6ken. Koka en reduktion av l\u00f6k, havtornsjuice, vin\u00e4ger, vatten och socker. Mixa blandningen i en matberedare tillsammans med \u00e4ggulorna. Tills\u00e4tt lite i taget av det rumsvarma sm\u00f6ret skuret i mindre bitar. Smaka av med salt och peppar. Servera fisken med kokt delikatesspotatis, havtornssm\u00f6rs\u00e5s och en god gr\u00f6nsallad.<\/p>\n<\/div>

<\/div><\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":48,"menu_order":78,"comment_status":"open","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2154","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/2154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2154"}],"version-history":[{"count":1,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/2154\/revisions"}],"predecessor-version":[{"id":5929,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/2154\/revisions\/5929"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}