{"id":2113,"date":"2014-03-01T13:46:18","date_gmt":"2014-03-01T12:46:18","guid":{"rendered":"http:\/\/zallan.se\/?page_id=2113"},"modified":"2019-05-08T19:13:52","modified_gmt":"2019-05-08T17:13:52","slug":"pas-pizza-med-salami","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=2113","title":{"rendered":"Pizza med salami\/parmaskinka"},"content":{"rendered":"

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Pizza med salami\/parmaskinka<\/strong><\/h2>\n

2 pers<\/strong>
\n2 dl kallt vatten
\n25 g j\u00e4st (\u00bd paket)
\n4-5 dl specialvetemj\u00f6l
\n1 tsk salt
\n2 msk olivolja
\nTomats\u00e5s<\/em>: 1 burk krossade tomater, 1 krm salt, 1 krm socker
\n(ca 200 g \u00e4r lagom till 2 pizzor
\nFyllning<\/em>: Salami (g\u00e4rna stark)
\nparmaskinka
\nriven gr\u00e4ddost, ca 100 g
\n1 boll mozzarella
\n20 k\u00f6rsb\u00e4rstomater
\nruccolasallad
\nf\u00e4rsk basilika<\/p>\n<\/div>

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L\u00f6s upp j\u00e4sten i lite av vattnet i en matberedare. Tills\u00e4tt resten av vattnet och oljan. V\u00e4nta med saltet. H\u00e4ll i 4 dl vetemj\u00f6l och k\u00f6r maskinen i 10 minuter. Verkar degen f\u00f6r l\u00f6s (den ska vara ganska l\u00f6s), h\u00e4ll i lite mer mj\u00f6l under g\u00e5ng. Tills\u00e4tt saltet efter 10 minuter och k\u00f6r ytterligare 5 minuter. L\u00e5t sedan degen j\u00e4sa 1 timme i rumstemperatur. G\u00f6r man degen p\u00e5 morgonen kan man l\u00e5ta den j\u00e4sa \u00f6ver dagen i kylen.
\nTomats\u00e5s<\/em>: Sl\u00e5 1 burk krossade tomater i en kastrull och koka ihop till bredbar konsistens (som inte rinner av pizzan), ca en halvtimme. Krydda med en aning salt och socker och smaka av. St\u00e4ll \u00e5t sidan.
\nS\u00e4tt ugnen p\u00e5 250 grader och l\u00e4gg en pizzasten p\u00e5 en pl\u00e5t i botten p\u00e5 ugnen. Funkar \u00e4ven utan pizzasten, men det blir godare med.
\nTa upp degen p\u00e5 v\u00e4l mj\u00f6lad b\u00e4nk och dela den i tv\u00e5 delar. Kavla ut p\u00e5 bakpl\u00e5tspapper i ganska tunna bottnar. Pensla varje botten med lite olivolja och bred p\u00e5 tomats\u00e5s. T\u00e4ck med riven gr\u00e4ddost och skivor av salami. L\u00e4gg delade k\u00f6rsb\u00e4rstomater mellan skivorna och l\u00e4gg p\u00e5 mozzarellaost riven i mindre bitar. Pizzan med parmaskinka g\u00f6rs p\u00e5 samma s\u00e4tt men utan salami. Skinkan l\u00e4ggs p\u00e5 n\u00e4r pizzan \u00e4r f\u00e4rdiggr\u00e4ddad. St\u00e4nk \u00f6ver lite olivolja. F\u00f6r \u00f6ver bakpl\u00e5tspappret med pizzan till den heta bakstenen och baka i 10-15 minuter. Baka en pizza i taget. L\u00e4gg p\u00e5 ruccolasallad och basilikablad n\u00e4r pizzan \u00e4r klar. Dessutom parmaskinka p\u00e5 den utan salami. Tomatsallad \u00e4r gott till.<\/p>\n<\/div>

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