{"id":1943,"date":"2014-02-15T14:33:26","date_gmt":"2014-02-15T13:33:26","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1943"},"modified":"2019-05-08T13:21:14","modified_gmt":"2019-05-08T11:21:14","slug":"kak-mandelbrod","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1943","title":{"rendered":"Mandelbr\u00f6d"},"content":{"rendered":"

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Mandelbr\u00f6d<\/strong><\/h2>\n

ca 40 st<\/strong>
\nDeg<\/em>:
\n300 g vetemj\u00f6l
\n3\/4 tsk bakpulver
\n3\/4 tsk malen kanel
\n\u00bd tsk malen ingef\u00e4ra
\n1\/4 tsk malen kardemumma
\n\u00bd krm malda nejlikor
\n1\u00bd dl str\u00f6socker
\n150 g sm\u00f6r
\nfinrivet skal av \u00bd citron
\n1 \u00e4gg<\/p>\n

Fyllning<\/em>:
\n\u00bd kg f\u00e4rdig mandelmassa
\nfinrivet skal av \u00bd citron
\n\u00bd \u00e4gg, r\u00f6d och gr\u00f6n karamellf\u00e4rg<\/p>\n

Pensling<\/em> :
\n\u00bd \u00e4gg<\/p>\n

Blanda mj\u00f6l, bakpulver, kryddor och socker i en sk\u00e5l. Finf\u00f6rdela matfettet i mj\u00f6let till en grynig massa. Tills\u00e4tt citronskalet. Vispa upp \u00e4gget och tills\u00e4tt i smuldegen. Arbeta ihop till en smidig deg, som f\u00e5r vila i kylsk\u00e5pet ca 1 timme.
\nBlanda f\u00e4rdig mandelmassa med citronskal och \u00e4gg. Dela sedan mandelmassan i tv\u00e5 lika stora delar och f\u00e4rga den ena r\u00f6d och den andra gr\u00f6n med karamellf\u00e4rg. Rulla varje del till l\u00e4ngder n\u00e4stan lika l\u00e5nga som pl\u00e5ten. St\u00e4ll kallt. S\u00e4tt ugnen p\u00e5 200 grader.
\nMj\u00f6la bakbordet l\u00e4tt och dela degen i tv\u00e5 lika stora delar. Kavla ut varje platta tunt till en rektangul\u00e4r kaka ca 15 cm bred och lika l\u00e5ng som mandelmassel\u00e4ngderna. L\u00e4gg p\u00e5 fyllningsrullarna och svep om degen. L\u00e4gg sedan med skarven ned\u00e5t p\u00e5 bakpl\u00e5tspapper. Pensla l\u00e4ngderna med resten av \u00e4gget. Gr\u00e4dda i 20-25 minuter. L\u00e5t kallna p\u00e5 pl\u00e5ten och sk\u00e4r sedan sneda i skivor.<\/p>\n<\/div>

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