{"id":1932,"date":"2014-02-15T10:37:17","date_gmt":"2014-02-15T09:37:17","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1932"},"modified":"2019-05-08T13:23:20","modified_gmt":"2019-05-08T11:23:20","slug":"kak-mora-kringlor-med-mandelmassa","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1932","title":{"rendered":"M\u00f6ra kringlor med mandelmassa"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-padding-right:30px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone wp-image-1934\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KAKphilgrens-kringlor-360x270.jpg\" alt=\"\" width=\"523\" height=\"392\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KAKphilgrens-kringlor-180x135.jpg 180w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KAKphilgrens-kringlor-200x150.jpg 200w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KAKphilgrens-kringlor-360x270.jpg 360w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KAKphilgrens-kringlor.jpg 560w\" sizes=\"(max-width: 523px) 100vw, 523px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>M\u00f6ra kringlor med mandelmassa<\/strong><\/p>\n<p><strong> ca 45 st<\/strong><br \/>\n2\u00bd dl vetemj\u00f6l<br \/>\n150 g sm\u00f6r<br \/>\n75 g mandelmassa<br \/>\nStr\u00f6socker att doppa i<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p>R\u00f6r sm\u00f6r och mandelmassa luftigt och r\u00f6r sedan i vetemj\u00f6let. L\u00e4gg degen p\u00e5 ett sm\u00f6rpapper och forma en rulle med hj\u00e4lp av pappret (degen blir ganska l\u00f6s) och l\u00e4gg i kylsk\u00e5p 1 timme. Dela degen i tre delar och l\u00e4gg tillbaka tv\u00e5 i kylsk\u00e5pet. Rulla ut den tredje delen till smala l\u00e4ngder och forma till kringlor. Tryck dem l\u00e4tt i str\u00f6socker och l\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. G\u00f6r likadant med de b\u00e5da andra delarna. Gr\u00e4dda kringlorna i 15 minuter i 150 grader.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:40px;margin-bottom:40px;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":216,"menu_order":112,"comment_status":"open","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1932","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1932"}],"version-history":[{"count":2,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1932\/revisions"}],"predecessor-version":[{"id":5965,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1932\/revisions\/5965"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/216"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}