{"id":1913,"date":"2014-02-14T14:07:11","date_gmt":"2014-02-14T13:07:11","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1913"},"modified":"2019-05-08T11:57:05","modified_gmt":"2019-05-08T09:57:05","slug":"eft-havtornsmousse","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1913","title":{"rendered":"Havtornsmousse"},"content":{"rendered":"

\"EFThavtornsmousse.jpg\"<\/a><\/p>\n<\/div>

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\n<\/strong><\/p>\n

Havtornsmousse<\/h2>\n

4 pers<\/strong>
\n100 g vit choklad
\n3\/4 dl r\u00e5pressad havtornsjuice
\n1 dl turkisk yoghurt
\n1 dl l\u00e4tt vispad vispgr\u00e4dde
\nbj\u00f6rnb\u00e4r eller bl\u00e5b\u00e4r och rostade mandelflagor till garnering
\nalt honungsrostade pecann\u00f6tter<\/p>\n<\/div>

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Sm\u00e4lt chokladen i mikron. Vispa ner havtornsjuice och yoghurt. och v\u00e4nd ner gr\u00e4dden. L\u00e5t stelna i kylen n\u00e5gra timmar. Dekorera med bj\u00f6rnb\u00e4r (g\u00e5r bra med tinade frysta) eller bl\u00e5b\u00e4r och rostade mandelflagor.
\nVill man ist\u00e4llet garnera med pecann\u00f6tter, rostar man 1 dl pecann\u00f6tter i en stekpanna. Hacka n\u00f6tterna grovt. L\u00e4gg n\u00e5gra matskedar flytande honung i pannan och v\u00e4rm f\u00f6rsiktigt till lite m\u00f6rkare nyans. Tills\u00e4tt de hackade pecann\u00f6tterna och r\u00f6r om. H\u00e4ll \u00f6ver p\u00e5 ett bakpl\u00e5tspapper och l\u00e5t svalna. Bryt eller hacka i mindre bitar och str\u00f6 \u00f6ver moussen.<\/p>\n

Havtornsjuice<\/strong>\u00a0f\u00e5r man genom att k\u00f6ra havtornsb\u00e4ren i en mixer och sedan passera dem genom en sil.<\/p>\n<\/div>

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