{"id":1659,"date":"2014-02-11T18:26:17","date_gmt":"2014-02-11T17:26:17","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1659"},"modified":"2019-05-08T14:18:30","modified_gmt":"2019-05-08T12:18:30","slug":"kot-japansk-flaskfile","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1659","title":{"rendered":"Japansk fl\u00e4skfil\u00e9"},"content":{"rendered":"

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Japansk fl\u00e4skfil\u00e9<\/strong><\/h2>\n

2 pers<\/strong><\/p>\n

300 g fl\u00e4skytterfil\u00e9
\n1-1\u00bd dl potatismj\u00f6l
\n1\u00bd dl rapsolja<\/p>\n

S\u00e5s<\/em>
\n\u00bd dl torrt vitt vin (eller sake om man har)
\n\u00bd dl Mirin (finns i asiatiska matbutiker)
\n2\u00bd msk japansk soja
\n1 dryg tsk r\u00e5socker eller palmsocker (finns i asiatiska butiker och \u00e4r mindre s\u00f6t \u00e4n vanligt socker)
\n1 bit purjol\u00f6k till garnering<\/p>\n<\/div>

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B\u00f6rja med s\u00e5sen och h\u00e4ll vinet i en kastrull tillsammans med soja och socker. Koka upp under omr\u00f6rning och st\u00e4ll sedan \u00e5t sidan.
\nAnv\u00e4nd halvfryst fil\u00e9 som g\u00e5r att skiva tunt, ca 3 mm tunna skivor. V\u00e4nd dem i potatismj\u00f6l. Hetta upp en stekpanna,h\u00e4ll i oljan och stek skivorna ljusbruna. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper. L\u00e4gg den stekta fil\u00e9n i en upp v\u00e4rmd ren stekpanna och h\u00e4ll \u00f6ver s\u00e5sen. L\u00e5t koka sakta ca 5 minuter. R\u00f6r om och garnera med finstrimlad purjo. Servera ris till och wokade gr\u00f6nsaker.<\/p>\n<\/div>

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