{"id":1457,"date":"2014-02-09T16:21:07","date_gmt":"2014-02-09T15:21:07","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1457"},"modified":"2019-05-09T13:54:04","modified_gmt":"2019-05-09T11:54:04","slug":"til-tunnbrodsticks","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1457","title":{"rendered":"Tunnbr\u00f6dsticks"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-padding-right:30px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"560\" height=\"420\" title=\"tunnbrod1\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/tunnbrod1.jpg\" alt class=\"img-responsive wp-image-3001\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/tunnbrod1-200x150.jpg 200w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/tunnbrod1.jpg 560w\" sizes=\"(max-width: 900px) 100vw, 560px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"528\" height=\"420\" title=\"TILtunnbrodsticks.jpg\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/TILtunnbrodsticks.jpg\" alt class=\"img-responsive wp-image-1460\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/TILtunnbrodsticks-339x270.jpg 339w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/TILtunnbrodsticks.jpg 528w\" sizes=\"(max-width: 528px) 100vw, 528px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h2><strong>Tunnbr\u00f6dsticks<\/strong><\/h2>\n<p>Anv\u00e4nd Sarek Tunnbr\u00f6d med mild smak av r\u00e5g fr\u00e5n Polarbr\u00f6d. Det \u00e4r okryddat och blir d\u00e4rf\u00f6r godast till sticksen. Antal skivor tunnbr\u00f6d beror p\u00e5 hur m\u00e5nga g\u00e4sterna \u00e4r, men varje rektangul\u00e4r skiva blir ca 12 sticks.<br \/>\nL\u00e4gg br\u00f6det direkt p\u00e5 ett bakpl\u00e5tspapper. Det ryms tv\u00e5 br\u00f6d p\u00e5 varje. Pensla med en god olja. Jag tycker rapsolja blir b\u00e4st. Str\u00f6 \u00f6ver lite flingsalt och riven parmesanost. Inga stora m\u00e4ngder beh\u00f6vs, men man f\u00e5r prova sig fram. Klipp varje tunnbr\u00f6d fr\u00e5n l\u00e5ngsidan<span style=\"color: #333333; font-style: normal; line-height: 24px;\">\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24px;\">i 12 bitar innan pl\u00e5ten s\u00e4tts in i ugnen. Gr\u00e4dda i ca 5 minuter i 200 grader. Om sticksen fortfarande k\u00e4nns lite mjuka kan man s\u00e4tta in dem p\u00e5 efterv\u00e4rme, s\u00e5 de blir ordentligt knapriga. Man kan \u00e4ven anv\u00e4nda varmluftsugn, d\u00e5 p\u00e5 175 grader.<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":234,"menu_order":274,"comment_status":"open","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":1,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1457\/revisions"}],"predecessor-version":[{"id":6124,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1457\/revisions\/6124"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/234"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}