{"id":1340,"date":"2014-02-08T16:59:42","date_gmt":"2014-02-08T15:59:42","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1340"},"modified":"2019-05-08T15:36:39","modified_gmt":"2019-05-08T13:36:39","slug":"kry-garam-masala","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1340","title":{"rendered":"Garam masala"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-padding-right:30px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone size-full wp-image-1342\" src=\"http:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KRYgaram-masala.jpg\" alt=\"\" width=\"560\" height=\"614\" srcset=\"https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KRYgaram-masala-246x270.jpg 246w, https:\/\/zallan.se\/wp-content\/uploads\/2014\/02\/KRYgaram-masala.jpg 560w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h2><strong>Garam masala<\/strong><\/h2>\n<p>1 kanelst\u00e5ng,<br \/>\n2 msk spiskumminfr\u00f6n<br \/>\n5 msk korianderfr\u00f6n<br \/>\n8 torkade r\u00f6da chilifrukter<br \/>\n2 tsk kardemummak\u00e4rnor<br \/>\n1 tsk f\u00e4nk\u00e5lsfr\u00f6n<br \/>\n1 tsk svarta senapskorn<br \/>\n1 tsk hela kryddnejlikor<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:48%; margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p>Bryt kanelst\u00e5ngen i mindre bitar och smula s\u00f6nder de torkade chilifrukterna. V\u00e4rm upp en stekpanna och l\u00e4gg i samtliga kryddor och torrosta f\u00f6rsiktigt i 8 minuter eller tills det b\u00f6rjar dofta kryddor. R\u00f6r ofta s\u00e5 det inte br\u00e4nns. L\u00e5t sedan svalna och l\u00e4gg \u00f6ver kryddorna i en kryddkvarn eller liten kaffekvarn. K\u00f6r i omg\u00e5ngar tills kryddorna \u00e4r malda. F\u00f6rvaras svalt eller i kylsk\u00e5p. H\u00e5ller sig f\u00e4rska i ca 3 m\u00e5nader.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-shadow\" style=\"--awb-height:20px;--awb-amount:20px;background:radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-webkit-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-moz-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);background:-o-radial-gradient(ellipse at 50% -50% , #e0dede 0px, rgba(255, 255, 255, 0) 80%) repeat scroll 0 0 rgba(0, 0, 0, 0);\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":961,"menu_order":142,"comment_status":"open","ping_status":"open","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1340","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1340"}],"version-history":[{"count":2,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1340\/revisions"}],"predecessor-version":[{"id":5999,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/1340\/revisions\/5999"}],"up":[{"embeddable":true,"href":"https:\/\/zallan.se\/index.php?rest_route=\/wp\/v2\/pages\/961"}],"wp:attachment":[{"href":"https:\/\/zallan.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}