{"id":1013,"date":"2014-02-06T12:38:18","date_gmt":"2014-02-06T11:38:18","guid":{"rendered":"http:\/\/zallan.se\/?page_id=1013"},"modified":"2019-05-08T18:03:38","modified_gmt":"2019-05-08T16:03:38","slug":"ma","status":"publish","type":"page","link":"https:\/\/zallan.se\/?page_id=1013","title":{"rendered":"R\u00f6dbetslimpor"},"content":{"rendered":"

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R\u00f6dbetslimpor<\/strong><\/h1>\n

2 br\u00f6d<\/strong>
\n1\u00bd dl vetekross
\n1\u00bd dl vatten
\n300 g r\u00e5rivna r\u00f6dbetor
\n50 g j\u00e4st
\n3\u00bd+\u00bd dl vatten
\n2 tsk (havs)salt
\nca 840 g vetemj\u00f6l special<\/p>\n<\/div>

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Koka ihop vetekross och vatten ett par minuter. L\u00e4gg de r\u00e5rivna r\u00f6dbetorna i en bunke och h\u00e4ll \u00f6ver vetekrosset och 3\u00bd dl vatten. Blandningen ska nu h\u00e5lla 37 grader. R\u00f6r ut j\u00e4sten i \u00bd dl vatten och blanda ner. Tills\u00e4tt saltet och det mesta av mj\u00f6let och arbeta till en smidig deg. L\u00e5t j\u00e4sa under duk i 40 min. Ta upp degen och arbeta den v\u00e4l. Dela degen p\u00e5 h\u00e4lften och sedan varje del i 3 delar, som rullas ut till l\u00e4ngder och fl\u00e4tas ihop. L\u00e4gg fl\u00e4torna i 2 smorda 1\u00bd-liters formar. Om man tycker det \u00e4r jobbigt att fl\u00e4ta bakar man bara ut tv\u00e5 limpor, som l\u00e4ggs i formarna. L\u00e5t j\u00e4sa 30 min och gr\u00e4dda sedan i nedre delen av ugnen i 250 grader i 30-40 min.<\/p>\n<\/div>

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